Warm, tangy, fresh-baked sourdough bread can enliven any camping experience, and this book shows you how to make your own, whether using a camp stove, a Dutch oven, reflector over, skillet, or wood stove. The author starts with his own initiation intothe sourdough club, cooking sourdough for a year in a cabin in the far north, moves on to the ingredients needed, and then gives us dozens of recipes for not just bread, but for rolls, pancakes, cookies, muffins, scones, & pretzels, too

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